Last Saturday I spent an amazing two hours at Pacci Restorante with Chef Kiera Moritz and her staff. I love this sort of thing. Think of it as a field trip for your mind, soul and your taste buds! Pacci is located in Midtown. It is a gorgeous restaurant. Elegant, upscale, classy just choose any of these adjectives to describe it. I was so impressed when I met Chef Kiera. She is very personable, easy to talk to, witty, cute and she really knows her stuff! And she is a Georgia girl. She is a natural in front of an audience explaining each step of the recipe and adding all the do’s and don’ts to make the outcome a success. It was a fun afternoon to say the least. Here’s the three courses she prepared for us with an added dessert and drinks. It was fantastic!
I love these sausage balls! Even though this recipe has been around for a long time, my students have requested me to make this recipe and post it. So here it is. This is day four of no school because of the snow and ice. What better excuse do you have to get in the kitchen? I think that these were originally intended to be served as a party food, but here we serve them for breakfast. Let them cool and place them in a freezer bag. They freeze well for a month, but if your family is like mine they will not last near that long.
The Teacher Cooks 