Now after last week’s Thanksgiving feast we all need a good salad. You need it because this salad is fabulous, easy and just what your scales ordered. Anna introduced this particular Caesar salad to me years ago. It’s great as a side dish or add your favorite chicken, fish, or grilled steak on top and it is a crowd pleaser. It was one of my Thanksgiving side dishes this year. I made homemade croutons that I will share later. They were great, but forgot to take a picture of them alone. Now without further ado let’s get it going – my favorite Caesar Salad from Anna and myself to you!
Last Saturday I spent an amazing two hours at Pacci Restorante with Chef Kiera Moritz and her staff. I love this sort of thing. Think of it as a field trip for your mind, soul and your taste buds! Pacci is located in Midtown. It is a gorgeous restaurant. Elegant, upscale, classy just choose any of these adjectives to describe it. I was so impressed when I met Chef Kiera. She is very personable, easy to talk to, witty, cute and she really knows her stuff! And she is a Georgia girl. She is a natural in front of an audience explaining each step of the recipe and adding all the do’s and don’ts to make the outcome a success. It was a fun afternoon to say the least. Here’s the three courses she prepared for us with an added dessert and drinks. It was fantastic!