A couple of weeks ago I had more than 7 cups of fresh blueberries in my refrigerator just waiting for me to make a decision on the outcome of their wonderful sweetness. There’s just so many muffins, pancakes, loaf breads and just toppings for yogurt and cereal plus additions to salads, smoothies and just popping a handful in your mouth. In other words, something new and exciting was needed. I found it! These bars are really good. They are not too sweet and don’t over power the fresh flavor of the blueberries. You can make them even more decadent by adding ice cream or some sweet whipped cream. I found them delectable just the way they were!
The Teacher Cooks 