Publix and I are best friends. When you spend hours at the grocery store as I do you have to love the place. I love their apron simple meals and have used them on this blog and have prepared them for my classes many times with great results. This Parmesan-Crusted Chicken that I discovered this summer is a keeper. Anyone that can boil water and turn on the oven has got it made. Plus the meal is so delicious. By the way for all of you that are interested school starts for me two weeks from today. Where has my summer gone? So I’m digging in and enjoying every last minute.
Monthly Archives: July 2014
I read somewhere the other day that potato salad is making a comeback. Did it go somewhere and no one told me? It’s always at our house. Potato salad is one of my all time favorites. One of the best that I have ever had is Julia Child’s American Potato Salad. Oh my goodness, it is so good! You cannot go wrong with this salad. When I bring this dish to a get together there is not a morsel left. It is that good.
Julia Child has always been an inspiration to me. Just the fact that she went to culinary school so late in her life is astounding. I was mesmerized by her voice and cooking skills on her TV cooking show way back when. I spent many hours wishing that I might someday cook like Julia. I do cook in a setting much like Julia’s, but in no way with her same skills.
Years back on a trip to Washington DC I was thrilled to learn that Julia’s kitchen had been place in the Smithsonian. I spent hours there just looking and reading. I wanted to take it all in – the kitchen that I watched Julia tell me how to roast the best chicken. I was in heaven!