I am right in the middle of my winter vacation sitting here thinking I’m dwindling my precious free time away. Why is it when I have free time at home I must get a hundred things crossed off my list? Why can’t I just pretend that I am at the beach? I never make out a “To Do List” at the beach. So if you have some precious time that you don’t want to spend in the kitchen this is just the recipe for something quick and easy that will satisfy every hearty appetite.
One word could describe our guest speaker last week Doug Wasdyke and that would be WOW! We were so fortunate to be able to have Chef Doug visit my classes and share his expertise. It was a day to remember. It is not often that high school students get to meet an executive chef and are able to get first hand information about the culinary field. As soon as he stepped into my classroom I knew that we were in for a treat. He was very much at ease with each class. It was as if he had been teaching high school students his entire life. Before I had taken attendance he enlisted the help of a student with the cooking while he did the talking. They loved him. Now at little bit about Chef Doug.