School’s been in session for three months. Really? I’ve been in a whirlwind of what? Where have the days gone? Am I the only one that’s wondering what’s happening to time? Let’s slow time down. Do you agree? I want to enjoy, just soak it all in, live each second before it slips away. I don’t want to miss a thing! What about you?
Filed under Breakfast, Quick Breads
I’m so glad that I tried this recipe at home before making it for 130 students. So many things can go wrong even with the simplest of dishes . After taking a closer look at this I discovered that one of the pepperoni balls has 350 calories. Well, that may be fine and good for my swimmers and football players but for the average person that’s not what I would like to encourage as a snack. With that said I set out to reduce the calories by cutting the serving size to 80 calories. The original recipe called for an entire biscuit. I cut each biscuit into quarters and proceeded with the original recipe. It really came out beautifully, but did not have the pizza punch that I wanted and it was a little time-consuming. So I used a recipe from the dark ages and my students thought it was genius. I couldn’t believe that only two or three had made small pizzas using biscuit dough. They all said , “Why would we make them when we can just buy frozen pizza pockets at the grocery store? ” Now they can create their own pizza appetizers and control the ingredients.
Filed under Appetizer
The Teacher Cooks 