This gourd of a vegetable is all new to me. I had never tasted it nor cooked it until it arrived in my CSA box right before Thanksgiving. I had no idea what to do with it. Luck would have it that one of my favorite blogs Clotilde’s Chocolate and Zucchini just happened to post this Spaghetti Squash Gratin that same week. It looked delicious so I just had to try it. I am so glad that I did because it is fantastic and super easy! In fact the hardest part is cutting the squash in half!
Believe me when I say it is quick and easy. I split the squash and put in the oven to cook. While it was cooking I did laundry and cooked a few strips of bacon. When the squash was done it took no more that 10 minutes to put it together. It was a heavenly lunch and GI Joe and I enjoyed it for dinner the next night. It was just as good when reheated. If you have never tried spaghetti squash this is the way to go. You’ll love it.
Not a very pretty vegetable is it? The end product is so worth it!
Splitting this large squash was the hardest part for me. If you aren’t careful you could hurt yourself. Scrape out the seeds and discard.
Brush with olive oil and sprinkle with chili pepper. Bake for about 40 minutes or until a fork or a knife meets minimal resistance.
I love this part. With a fork scrape the flesh out. Half of it goes into a greased 8 x 8 casserole dish.
Layer with bacon, nuts and cheese. Top with the other half of squash then add more cheese and bread crumbs. Place in the oven just until cheese has melted and the top is crisp and brown.
Spaghetti Squash Gratin with Walnuts and Bacon from Chocolate and Zucchini
- Spaghetti squash about 4 lb.
- 4 slices of bacon cooked and crumbled
- 12 walnuts roughly chopped
- 1/2 cup shredded cheese ( I used a mixture of mozzarella and cheddar)
- 1/cup bread crumbs ( I used panko)
- olive oil
- chili pepper
- salt and pepper
- Preheat oven to 350 degrees.
- Lightly grease a baking sheet or line with parchment paper.
- Cut a slice off both ends of the squash.
- Place upright and make a vertical cut down the middle. Be very careful.
- Scrape out and discard seeds and stringy flesh.
- Rub with olive oil. Sprinkle with salt, pepper and chili pepper.
- Place on baking sheet cut side up and roast for about 40 minutes until lightly browned.
- To test for doneness use a knife or fork to pierce the flesh. It should meet minimal resistance. DO NOT overcook.
- Cool for a few minutes until you can handle it.
- Lightly grease an 8 x 8 in. casserole dish.
- With a fork run across the flesh removing 1/2 of the squash into the casserole dish.
- Add salt and pepper. sprinkle with bacon and half of the cheese.
- Scrape the other half of squash and place on top of the cheese.
- Add remaining cheese and top with bread crumbs.
- Return to a 375 degree oven until cheese is melted and crumbs are browned.
The Teacher Cooks
12 responses to “Spaghetti Squash Gratin with Walnuts and Bacon”
This looks fantastic!!
Going to copy the recipe, Wanda. I made some a month or so ago, a really simple recipe that I haven ‘t posted yet. This sounds so much better, can’t wait to try it. But I’m still going to post the simple soon……
Now this sounds yummy! We’ll have to try this recipe.
This looks amazing! I am keeping for sure! I have never thought to make a casserole or gratin with spaghetti squash. I usually just toss it with buter and herbs. I have to try this!
I love this squash recipe – bacon, cheese and squash sounds like the perfect combination!
Looks good! Next time, try microwaving the squash for just a couple of minutes first. It makes it much easier to cut into. Also, instead of discarding the seeds, you can rinse them, toss them with a little vegetable oil, Worcestershire sauce, hot sauce, and garlic salt, then roast them in the oven for about 10 minutes. Makes a nice crunchy snack.
Here’s my favorite recipe for spaghetti squash (PDF): Sassy Spaghetti Squash
Thanks Susan for the tip. You could certainly hurt yourself trying to cut the squash in half.
Hey Wanda, I guess I can call you that now that I’m out of your class. I wanted to thank you for the wonderful work you put into teaching our class. Throughout my high school career, I’ve not yet had a teacher actually teach me useful things until now. Thank you for teaching us life skills that I’m sure all of us will carry on with us forever.
Adam, I am so glad that you enjoyed this class. Keep in touch when you are cooking some great recipes of your own.
Spaghetti squash is always good. Looking forward to trying it ur way.
Hehe, forking out the spaghetti squash is quite fun! This looks delicious, I’ll have to try it out.
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