Monthly Archives: March 2016

Cheesy Grits with Garlic

Garlic cheese Grits

I was raised on grits.  You know the kind that popped all over the range and stuck to the bottom of the pan.  I love them with butter and cheddar cheese.  Growing up my mother would make them with country ham and red eyed gravy.  I can remember on cold afternoons my Dad would come home with Butch our bird dog and he would have  Quail stashed in every pocket in his hunting vest. I knew then we would be having grits and gravy with  Quail fried to  a golden brown.  Gosh it was so good!

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Filed under Breakfast, Brunch, side dish