Monthly Archives: November 2013

Tuna Pasta Salad with Apples & Grapes

Tuna Pasta Salad with apples and grapes

I came out of my comfort zone today with this  salad.  Adding fruit to fish or chicken is just not my style, but this salad is really good .  It comes together in the ten minutes it takes to cook the pasta.  If you really don’t care for the taste of canned tuna the apples and grapes turn it into a not so tuna salad.

So here’s how it came down for lunch…

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Filed under Main dish, Salad

Chipotle Shrimp with Cheddar Grits

Chipotle Shrimp

We’re spending some time by the ocean and here’s what we had for dinner the other night.  Just a perfect dish for anytime , but the dish was really good for a little vacation time!  It’s so easy and packed with lots of flavor.  I like it with a little more heat so I added  more chipotle peppers.  Don’t wait for vacation to try these shrimp and grits now is the perfect time.  Happy Thanksgiving to you!

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Filed under Main dish

Blueberry and Yogurt Loaf from Donna Hay

Blueberry Yogurt Loaf

This blueberry yogurt loaf is just what you want with your morning coffee or at the end of a great meal.  It’s a dense, lemony, buttery loaf of goodness.  I’ve made it at least six times in the last month.  It’s that good.

Don’t get the wrong idea and think it is a blueberry pound cake.  It’s not.  It’s a cross between a pound cake and a quick bread.  It’s a lovely thing because you can use two bowls and you need no mixer.

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Filed under Bread, Breakfast, Quick Breads