Monthly Archives: March 2014

Cardamom Poundcake with Plums

YUM

Cardamom is my new favorite flavor!  I loved it in these cheesecakes and when I saw this pound-cake in Bon Appetit I knew that I had to make it.  Little did I know of the trouble that this seemingly simple recipe would cause.

Finding cardamom pods in Douglasville can be a little difficult.  I did find the pods at the Indian market.  The anise pods were a little more difficult.  Really the cake part was easy.  It was the plum sauce that seemed to be just out of my reach.  It took me several times to finally get the knack.  The first go round produced plums that were just way too mushy.  I did save that liquid and used the plums by pushing them through a sieve.  The next time I cooked more plums  using the liquid I saved.  I shortened the cooking time greatly which worked.

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Filed under Cake, Desserts

Quesadillas

cheesy

We all want that quick fix for dinner.  I’ve found that perfect fix.  Quesadillas!!  They are fast, easy, so versatile and above all tasty.  My students made these last week and they had a blast.

The photo is from my second period.  I was so impressed with their work.  I loved their extra effort and their super excitement in class.  And yes they will get extra credit.

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Filed under Appetizer, Main dish