Shrimp Pasta with Pesto Sauce

There are essential ingredients that should be on hand so that you can throw a great meal together without even thinking.  If everyone would do this we could put the fast food industry out on its last leg.  Think about it.  I grew up in a small town where we did not have endless possibilities for dinner.  My mother shopped once a week  and we never ate out.

As parents we have got to do the right thing for our children.  Do you realize that the high school students that I am teaching this year have a lower life expectancy than I did growing up?   Down the road we all are going to pay for what we are doing to our children.  In the classroom I see all aspects of poor eating habits plus no exercise.  It is scary!    Let me share with you a great article that I used in my classroom a couple of weeks ago. Share the link with all of your friends and let’s do something about the epidemic of childhood obesity in the United States.  Sarah shares her tips  here that we as parents can do to make our children healthier. My students found all of Sarah’s links quite interesting. I was quite surprised at their interest.  Please for our children’s  health take the time to read this great information and share it with parents.  Let’s do our part to keep America’s children healthier.

Back to the shrimp.  Here is a recipe for a great meal and I am sure that most of the  ingredients will be on hand.  This means that it will be on  the table in the time that it take to cook the pasta.  Think about it the next time you are tempted to eat take out.

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Filed under pasta, quick, Shrimp

Decadent Chocolate Cookies aka Pecan Mudslide Cookies

There is a bakery in Savannah, Georgia on Bay Street called B. Mathews Bakery.  During the winter when it not as busy I have spent many Saturday afternoons enjoying a cup of tea and a chocolate cookie.  Not just any chocolate cookie but one where the chocolate was so intense that I wanted to eat a dozen instead of just one.  I have tried on several occasions to duplicate the recipe but I could never seem to get the same chocolate flavor.  It is much the same flavor as  in this flourless chocolate cake that I made last month. 

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Filed under Cookies, Cookies from scratch

The Snow and Voting for Your Favorite Decorated Cookie

 

This is why we did not have school last Friday.  If you’re from the north I know that you are laughing, but 1/2 inch or more of this white stuff will shut us down for quite sometime.  We  head to the grocery store for bread and milk and whatever else is needed for being snowbound.  It was beautiful while it lasted which was for exactly twenty-four hours.  Just long enough for school to be called off for yet another day. 

On Wednesday before the snow I demonstrated this to my class.  With much enthusiasm on Thursday the classes baked their cookies to decorate on Friday.  I heard them planning their strategy and who they were delivering their cookies to for Valentine’s Day. It would be their boyfriend, girlfriend, favorite teacher, or take them home to let their parents enjoy.  But it did not happen on Friday!  Then came our three-day winter break.  Decorating Disappointment!!!   Continue reading

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Filed under Cookies, Cookies from scratch, frosting, Recipes, sugar cookies

Soup – Broccoli Raab soup that is!

 

Participating in a CSA for the last three years has been a great experience for me.  I have always made visits to the local farmer’s market during the summer to enjoy the wonderful heirloom tomatoes  or some fresh butter peas.  I have also frozen my share of fresh corn and white acre peas to savor in the winter.  But traveling to the farmer’s market now entails an hour or more depending on traffic just to get there.  Continue reading

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Filed under healthy, Italian sausage, Local CSA, Recipes, Soup, Soup from scratch

Sugar Cookies for Your Valentine

What do you do for your honey on Valentine’s Day?  I usually cook up something good!  Our first Valentine’s Day after we were married I made GI Joe a pound cake in the shape of a heart and decorated it.  I must say it was beautiful and he loved it.  Why I chose this Valentine’s Day to decorate sugar cookies I do not know!! Oh yea,  it was the front cover of Southern Living’s beautifully decorated cookies all perfect and everything.  So I did get inspired to try these even though I am not wild about cookie decorating.  After one cake decorating class I knew then it was not my forte.

The recipe for the cookies is a great one given to me  eight years ago from Kelly T.  one of my students.  I love these cookies without the icing.  Of course GI Joe loves the icing so I did both.  Here is how it is done so get busy for your Valentine!

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Filed under Cookies, Cooking, Recipes

Black Bean Soup with Chipotle and Toasted Cumin Seed Sour Cream

I have to be honest with you when I read about this black bean soup here I was skeptical about the preparation of the dried beans.  In every textbook and cookbook that I have read dried beans are always soaked before cooking.  And I must admit that I have had my share of trouble preparing dried kidney beans to the point that I will not prepare them in a slow cooker.  After some research I have found that dried kidney beans react with acid in tomatoes and will not soften even after cooking for days.  However this apparently does not  apply to other beans. 

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Filed under Black bean soup, Cooking, Crock Pot, Recipes, Slow Cooker

The Winners for Pancake of the Day……

!st Place Winner is 2nd Block Kitchen 1

Lab days are exciting for the students.  Who wouldn’t be excited?  They are cooking breakfast for themselves and their friends.  They serve it, sit down and enjoy it.  Words cannot describe how proud they are to accomplish this task.  Just setting the table is a work of art for some.  Most of them eat in front of the TV or to my horror in their bedroom alone.  So this is a great thing for them sitting down at a table with what I call a family.  Ninety percent of them want to ask a teacher to eat with them and it is not just for the extra credit.  It is to show the teacher what they can do.  It is not just any teacher they invite.  I have found that it is the caring teachers that really go out of their way to show how much they love their job of teaching  high school students.

Preparing food — It does so much more than fuel our body.  It fuels our soul!  

With that said let’s get to the important stuff.  Cast your vote this weekend for the best pancakes of the day.   I know it is a hard choice this time.  Good luck to all.

Happy Cooking, 

The Teacher Cooks 

2nd Place Winner !st Block Kitchen 4

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Filed under Blueberry Pancakes, easy, quick, Recipes

Blueberry Pancakes with Honey and Butter

These are absolutely the best pancakes that I have ever made.  The tangy taste of the pancake with the honey and butter is perfect! 

This is the third time today that I have prepared pancakes.  I know I am a crazy cook!  Not really.  I just walked out of the door without my camera this morning.  I’m really glad that I forgot it otherwise I would not have made this combination.   

In class today I used one of the variations of pancakes on the Bisquick box that makes a light and fluffy texture.  I added very large frozen blueberries which thawed as I mixed the pancakes.  As they came off the griddle I dusted them with powdered sugar.  They were devoured by the starving teens that were left with chins that sparkled with sugar dust. 

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Filed under Blueberry Pancakes, easy

Chocolate Magic Bars

It is way beyond me that something this easy is so good!  And for the life of me I should not keep any of these ingredients on hand.  I honestly could eat the entire pan by myself and almost did last night but GI Joe saved the day and he ate the other half!

Yesterday was one of those days that you just want to stay curled up in a blanket by the fire.  It was quite cold and rainy. I just wanted to stay home, but I had shopping to do.   My niece, that is in pharmacy school, is getting married in June and next Saturday she is having her first wedding shower in Savannah.  We picked up her gift and wouldn’t you know it they had Lenox Butler’s Pantry on sale.  I have wanted it since the first day I set my eyes on it.  Yes, I bought  eight place settings and three serving pieces.  Now if you know someone who wants Vintage Vine in beige, please let me know.  I really need to unload it!  GI Joe said,”Well, Happy Anniversary, Valentine’s Day and Birthday!”  It is so worth it though.

Since having a light dinner last night, I really wanted to go to downtown Villa Rica to Gabe’s.  Their Bread Pudding is the best.  Not wanting to venture out in the rain and cold,  I stood in front of the pantry with the  door open and all I saw was  sweetened condensed milk and semisweet chocolate pieces.  I told myself not to make those bad Chocolate Magic Bars, but myself did not listen. 

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Filed under Chocolate, Cookies, Dessert, Desserts, Eagle Brand Milk, easy, quick, Recipes

And The Winner Is……..

Our 1st Place Winner!

The recipe and all the interesting things that happened in our first lab of the semester is located on the previous post.

Here are the results of today’s bake-off.  Everyone did just great.  Vote for the one that you think deserves the top of this post.  Voting ends Sunday!  Good luck!

To vote go to the comments.  Remember that your e-mail address will not be shared.  It is just for my use to answer questions that you might have.  So here you go with today’s reults:

And a very close 2nd place winner!

 

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Filed under Biscuits, Cheese, Cooking, easy, quick, Recipes