March 16, 2010 · 9:00 am
This is an easy Gumbo. You can put it together in less than 30 minutes and let it simmer for 3o minutes. It is better the next day. The flavors have time to develop and the zucchini can thicken the gumbo. That’s right! The squash is a substitute for okra which is usually used in most gumbos. It is hard to find fresh okra in the winter so the zucchini is perfect. For me this soup ranks right up there with this and also with this. It has been a favorite for years while the other two are new kids on the block.
Pair this with cooked rice and crunchy buttered toast and you will satisfy any hunger.
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February 17, 2010 · 12:17 pm
Participating in a CSA for the last three years has been a great experience for me. I have always made visits to the local farmer’s market during the summer to enjoy the wonderful heirloom tomatoes or some fresh butter peas. I have also frozen my share of fresh corn and white acre peas to savor in the winter. But traveling to the farmer’s market now entails an hour or more depending on traffic just to get there. Continue reading →
December 16, 2009 · 7:29 am
Filed under Broccoli, Cooking, easy, healthy, Italian sausage, pasta, quick, Recipes, Southern Living, Tomato, vegetables, Ziti
Tagged as Broccoli, Italian sausage, pasta, Ziti