Seven Layer Bean Dip

Everyone needs that one appetizer that can be made it a flash.  You know when you just don’t have the time to make anything really fancy.    This bean dip is just that.   Most of the ingredients probably can be found in your kitchen right now and if not just pick up the rest next time you’re  shopping.  You can put this together fifteen minutes before you walk out the door.  But, it can be made three or four hours in advance if needed.  I have carried to my tennis matches and get togethers for years and it is always a hit.  Even those with no cooking skills can impress your friends because it looks beautiful and taste great.  You know that everyone just loves a good dip!

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Cream Puffs filled with Whipped Cream

Cream Puffs or Choux Pastry can be intimitating to some when it comes to baking, but yet they are really simple.  It could take a couple of times baking them to get the hang of it, but on the positive side even the bad puffs are good! My high school students were amazed when I made these melt in your mouth puffs of cream. The topic of the day is leavening agents and this particular one is steam.  The amount of steam could be a problem , but I will cover that later in some hints to follow when making the perfect Choux Pastry.

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Balsamic Vinaigrette

  

Salad is my life.  For lunch most everyday of my adult life I have eaten a salad along with some protein whether it might be grilled chicken or a hard-cooked egg. I just love them!   Salads are the perfect way to include all the servings of vegetables and fruit that are needed daily. Don’t get me wrong that’s not the only reason I love them.  There’s just so many ways to make salad.  You can never get tired of them.   The downside to salads for some people is the addition of too much dressing turning a very healthy choice into a heart attack.  I made this Balsamic Vinaigrette for my students.  They loved it!

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Strawberry Stacks

 
Here is just the dessert that you have been looking for.  It is light, easy to make , and delicious.  Any novice cook can put strawberry stacks together with no problem.  With all the juicy strawberries that are starting to roll in there’s no better way to use them. Use your creativity.  Go wild with the way that you cut out the dough, then be adventurous when you plate them.  

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Chicken Fingers

I don’t know  many people who don’t love chicken fingers especially children.  In my case it is teenagers and GI Joe and  I’m telling you that my students loved these.   I found the recipe in the magazine Dash that sometimes comes in the Sunday paper. It has everything that cooks love. They are easy and delicious.  I almost forgot these chicken fingers are baked.  Continue reading

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Meat Sauce Made by Rosco

Last week we had the wonderful opportunity of having Rosco from Sam and Rosco’s Restaurant here in Douglasville to be a guest speaker in my classes.  I am not exaggerating at all when I tell you that I had more administrators, teachers, and students than ever before stopping by my room to see what was being prepared.  The aroma of garlic, peppers, and onions was everywhere.  You can just imagine how the best Italian restaurant smells when you walk in and that’s what was permeating the entire back hall. It was amazingly good.  My students were in awe of Rosco’s expertise in cooking and his life story of how he ended up in the restaurant business.  He came here from the Northern part of Iran and graduated from Southern Tech as an engineer.  In college he worked at many great restaurants in Atlanta such as Pano and Paul’s and The Fish Market.  After graduating he taught college for a few years.  As he was offered a Doctorial Program his life took a different turn and he and his college friend Sam decided to open an Italian restaurant that was named Aldo’s.  That restaurant grew from one to several others in the Atlanta area.  Being in the restaurant business is hard work with long hours. When both Sam and Rosco wanted to spend more time with their families all the Aldo restaurants were sold.  Now they operate the one and only Sam and Rosco’s.      Continue reading

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Bacon Mandarin Orange Salad

I am perfectly happy having a salad for lunch or dinner.  GI Joe and The Athlete just sit back and roll their eyes if we’re at a restaurant and I order just a salad.  I love all kinds of salads, hot, cold, fruit, pasta, vegetables.  Then add to that nuts, goat cheese, blue cheese, feta cheese, mozzarella.  I will take any of the above.  Oh my gosh, what about dressings?  The options are endless, but the one I’m sharing today is one of my favorites. Continue reading

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Cinnamon Roll Lab

1st Block Kitchen 1

If you’re in a hurry making Cinnamon Rolls from biscuit dough is the way to go.  It is quick to put together and taste so good.  This group of students had no big problems  putting these things together.  A couple of groups still need to work of kneading the dough.  They haven’t quite got the knack of how much to handle it to make the end product light and fluffy.  But, I really can’t complain because they were all better than usual.  I had none that could break out windows.

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Filed under Biscuits, Breakfast, Quick Breads

Hot Chicken Salad

I haven’t made this in forever because I love it!  It’s not good for my lose 5 more pounds diet.  So why is it sitting here on my blog now you ask?  Well, when your son returns home after being in California for a year and the mom has not been able to share the food love whatever the “glad your home son” wants he gets.   Call it I’m home and I want all the comfort food that you can give me.  When I came home from college all I wanted was my mother’s Tuna Casserole.  I wouldn’t ask for her great roast beef and gravy or her famous meatloaf or even her fantastic shrimp salad.  All I wanted was  everyday Tuna Casserole.  Well, this is not your every day Chicken Salad.  It’s a little rich for every day.

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Shrimp and Corn Chowder with Fennel

Soup and chowder are a favorite of mine for several reasons.  A bowl of soup on a cold day just feels good.  A thick creamy chowder is so satisfying.  Best of all they are better the next day. This one is no exception.  It’s easy and great for a weeknight.  Those of you that have never cooked with fennel should try it.  And another thing leeks are so good.  I never knew they were so good.  Where have I been?  Deb an English teacher at my school gave me the lowdown on leeks.  I’m sold now.   Just trust me on this, try the leeks and the fennel. You can thank me later. Then add to the pot potatoes, shrimp and corn.  What else would you need?  Just a little fresh parsley and the juice of a lemon to make the flavors pop.

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