Cinnamon Rolls can make a grown man cry! With that said make these for the favorite man in your life. You’ll be queen for the day or maybe for the week. This can be a no-brainer if you can make basic biscuit dough. If you’ve never made biscuits before just cut yourself a little slack and practice, practice, practice!
My students love this lab! I’m not such a fan. I’m more of a savory person, but really can go for one of these with a good cup of coffee. So get in the kitchen and whip some of these mouth-watering cinnamon rolls up for someone special.
Last spring GI Joe and I were in Halifax on a very cold, blustery day and walked into a very busy coffee shop Cabin Coffee to be exact. Guess what we found? Cinnamon rolls going like hot cake made with biscuit dough not the usual yeast dough. They were cooked in a huge muffin pan and as soon as they came out of the oven they were flying out the door. I’ve never seen anything like it. So here you go – my Cinnamon Rolls in a Muffin Tin. Yes, this is something else that you can enjoy with your family in this coming week of frigid temperatures.
Cinnamon rolls cooking in the oven are just plain good. The cinnamon and sugar melting together sends out an aroma that turns up the senses a notch and makes the mouth water. But, if you’re like me and short on time cinnamon rolls made with yeast dough are not always an option.
The Teacher Cooks 