Cream Puffs or Choux Pastry can be intimitating to some when it comes to baking, but yet they are really simple. It could take a couple of times baking them to get the hang of it, but on the positive side even the bad puffs are good! My high school students were amazed when I made these melt in your mouth puffs of cream. The topic of the day is leavening agents and this particular one is steam. The amount of steam could be a problem , but I will cover that later in some hints to follow when making the perfect Choux Pastry.
Tag Archives: whipped cream
Cream Puffs filled with Whipped Cream
Filed under Desserts
Chocolate Pudding Pie and a Lesson Learned!
First of all let me say that this is a very easy chocolate pie and the filling comes together really quickly. I chose not to make a homemade crust and it was very delicious. But something went very wrong and you should know about it so that it will not happen to you!
Filed under Chocolate pudding pie
The Teacher Cooks 