Tag Archives: Pillsbury flour

Cream Puffs filled with Whipped Cream

Cream Puffs or Choux Pastry can be intimitating to some when it comes to baking, but yet they are really simple.  It could take a couple of times baking them to get the hang of it, but on the positive side even the bad puffs are good! My high school students were amazed when I made these melt in your mouth puffs of cream. The topic of the day is leavening agents and this particular one is steam.  The amount of steam could be a problem , but I will cover that later in some hints to follow when making the perfect Choux Pastry.

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