On Valentine’s Day while most people were having lunch with their sweetie, I was making pancakes for my angels. I have been a little of an overachiever lately. Two recipes in one class period and I think that I have gone a little crazy. I have used Bisquick for years because it is easy and students that are new to the kitchen can handle it. But, have you seen the price of Bisquick lately? It is sky high! And according to the paper today we are going to have a huge hike in most grocery items as well as clothing because of the weather. Anyway, I made one from scratch and the recipe from the Bisquick box. Guess what the scratch recipe won hands down. Not surprising to me.
Cinnamon rolls cooking in the oven are just plain good. The cinnamon and sugar melting together sends out an aroma that turns up the senses a notch and makes the mouth water. But, if you’re like me and short on time cinnamon rolls made with yeast dough are not always an option.
The Teacher Cooks 