I personally think that every good cook should be able to put good homemade biscuits on the table. Now that I have said that let me say this. I don’t think that biscuits are very healthy. In fact they’re not very healthy at all, but man they are good! Every so often you just have to have one or maybe two. Last winter I made these buttermilk biscuits that were divine and in the fall I made these that are my old standby. Well, I took my old standby and changed it up a bit. These little bites of buttery goodness are easy to put together and good enough to serve at a dinner party. Don’t confuse them with the butter muffins made with butter and sour cream.
The Teacher Cooks 