Let me just say that if you only make one mac and cheese in your lifetime this should be the one. My gosh! I just had to make it after reading all the comments after this was written. What about Food 52? They shouted from the rooftop about it, too. So I’m right up there with the rest of them and I have to say that it is the best macaroni and cheese that I have had. Martha knows her mac and cheese that’s for sure. It has just the right amount of bechamel sauce to go with the pasta and I love the White Cheddar and Gruyère Cheese. I will have to admit skepticism about the nutmeg, but it went in the sauce . Perfection! So it’s your turn to let Martha’s Perfect Macaroni and Cheese be the hit at your house. It was at mine.
Tag Archives: Meatless
I love recipes that require little effort, that you can pull the ingredients out of your pantry at a moment’s notice, and taste heavenly! This is the recipe. Easy, easy, easy and good, good, good! I cannot tell you one time that I have had pinto beans other than a Mexican restaurant. My mother always made black eyed peas, but no pintos or black beans. Well, now I have broadened my horizons or rather my tastebuds. I love this recipe and have made it several times now and each time there is not one spoonful left and there are just two of us eating these beans. I made homemade cornbread, but also being the nutrition teacher that I am I sauteed spinach with a little olive oil, garlic, and red pepper flakes and topped it with a squeeze of fresh lemon juice. Oh, my gosh!