Tag Archives: Ham

Ham, Pepper, and Potato Frittata

Frittata

Now just imagine what happens when you say this word Frittata to a roomful of high school students.  They think it is hilarious.  I love it!  This was a staple at my house even before I knew what a Frittata was.  If you have eggs you can do this.   This is your go to meal when you have about thirty minutes to get a meal on the table and you don’t want another sandwich or a bowl of cereal.  If you have leftover pan roasted potatoes or hash browns it will be even faster to put together.

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Filed under Main dish

Mediterranean Crescent Pinwheels

Here I am back again with a boatload of recipes for you!  School is in full swing and everyday I am bombarded by the question when are we cooking?  I hate it that we can’t cook everyday, but there are Standards to be covered and all that other stuff  the state requires.  I am excited about this year’s angels that have been given to me to broaden their knowledge about my love  of cooking.  I have a plan to teach them 30 dishes that everyone should know when they leave home and endeavor life on their own.  I am excited especially when I hear a student talking to a friend and saying to them that I am a cool teacher.  It really makes my day because there are times that I have some self doubt.  You know every once in a while you just want to know if they really care about what you are doing.  I had a lot of fun doing this recipe from Pillsbury.    There are so many students that want to help me in the kitchen!  For this first demonstration of the year I had some great volunteers.  Surprisingly none of the four had any cooking experience, but they did great!   I am looking forward to another fabulous year with  rewarding cooking experiences to share  along the way.

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Filed under Appetizer

Pinto Beans in the Slow Cooker

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I love recipes that require little effort, that you can pull the ingredients out of your pantry at a moment’s notice, and taste heavenly!   This is the recipe.  Easy, easy, easy and good, good, good!  I cannot tell you one time that I have had pinto beans other than a Mexican restaurant.  My mother always made black eyed peas, but no pintos or black beans.  Well, now I have broadened my horizons or rather my tastebuds.  I love this recipe and have made it several times now and each time there is not one spoonful left and there are just two of us eating these beans.  I made homemade cornbread, but also being the nutrition teacher that I am I sauteed spinach with a little olive oil, garlic, and red pepper flakes and topped it with a squeeze of fresh lemon juice.  Oh, my gosh!

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Filed under Main dish, Slow Cooker