School’s been in session for three months. Really? I’ve been in a whirlwind of what? Where have the days gone? Am I the only one that’s wondering what’s happening to time? Let’s slow time down. Do you agree? I want to enjoy, just soak it all in, live each second before it slips away. I don’t want to miss a thing! What about you?
Tag Archives: Martha Stewart
I cannot think of many meats that I like better than some tender messy ribs. You know the ones where the meat just falls off the bone. I’ll be the first to say that I have not had good luck with ribs until I watched this how-to video with Sarah Carey. I just love this girl. You can bet that I’m going use her expertise in my classroom this year. What a great resource for my students!! Anyway back to these ribs. They are fabulous!!! It’s really the cooking method that makes them so good. Add whatever rub and sauce that is your favorite. Personally I really liked the one here. I did think that the amount of salt was way too much so I reduced it. The Cajun seasoning first ingredient is salt. This is easy, easy! I mean anyone can do this!!! There is one step that cannot be eliminated and that is to remove the membrane. You will have the worst ribs ever if you fail to do this small step. Turn the ribs to the bony side. Take a knife and lift a small bit of the membrane. Holding the membrane with a piece of paper towel pull the membrane as if you were removing cellophane tape from the meat. You might get lucky and get it in one big piece, but that is not likely. With that one step and low heat you will have the most tender ribs ever!
Strawberries are everywhere now and when I saw this yummy looking cake on Martha’s newsletter I could not resist it. Who doesn’t love strawberries and whipped cream. That is what I call a match made in heaven and then add a nice layer of yellow cake to soak up all that good strawberry juice. I’m telling you that it is perfect!
I made three of these in one week that’s just how good they are. Make a one layer cake and then split it, cut up strawberries, whip up some cream and you have yourself a fancy dessert that is a show stopper.
Let me just say that if you only make one mac and cheese in your lifetime this should be the one. My gosh! I just had to make it after reading all the comments after this was written. What about Food 52? They shouted from the rooftop about it, too. So I’m right up there with the rest of them and I have to say that it is the best macaroni and cheese that I have had. Martha knows her mac and cheese that’s for sure. It has just the right amount of bechamel sauce to go with the pasta and I love the White Cheddar and Gruyère Cheese. I will have to admit skepticism about the nutmeg, but it went in the sauce . Perfection! So it’s your turn to let Martha’s Perfect Macaroni and Cheese be the hit at your house. It was at mine.