There is nothing better in the summer than a good sliced tomato sprinkled with salt and pepper. But, that window of opportunity to have those mouth-watering slices is so short. During the winter I crave those tomatoes as I’m sure you also do. There are a couple of recipes that I pull out of my back pocket to satisfy the tomato craving and this is one of them. I have gone through my cookbook collection marking recipes with post it notes that I want to try. If I cooked something new everyday for the rest of my life I am pretty sure that I would not get to all of the ones on my list, but thank goodness I tried this one. When I read Paula’s headline that a catering friend of hers used this recipe all the time in Savannah, Georgia I knew it had to be a winner. I was right! It is easy, good, pretty on a platter and it makes a winter tomato taste as good as the summer!
Don’t hate me for this recipe that you are going to love! It’s fantastic, easy, but not healthy. Invite at least 18 of your friends over when you decide to make it that way everyone gets two and you have no guilt. Or just have them as a main dish with a big salad. Anyway, you’ll have to balance out the calories some way to keep it all away from your hips if you know what I mean.
Here’s how I got the recipe. After Easter, Madison in my fourth period class told me that his mother had made the best biscuits with Rotel tomatoes and that was all it took. I had to have the recipe. It is really good and you can change it up for whatever meat that you might have. I think that Canadian Bacon, ham, sausage, and even chicken would work perfectly.
Bacon makes everything good! When these things were the rage in the eighties I was busy changing diapers and then after that it was a whole calendar of children’s events. You know soccer, tennis, scouts, birthday parties, and homework. I don’t think that I went to a single adult party during that time. So therefore, I missed these fantastic Bacon Thingeys that Ree raved about and then Paula. If you google these everyone in the world it seems has had these except me until Jane R. brought them to a pool party last June. Let me tell you that they literally flew out of the basket. I could not for the life of me figure out what they were. I just knew they were good. I was blown away when I learned it was simply a saltine wrapped in bacon with a little cheese and baked. Easy! If you haven’t tried these you should try them immediately. They will be perfect for the upcoming holiday parties.