Tag Archives: Biscuits from scratch

White Lily’s Biscuit Recipe and a Lab

Biscuit making always floods my mind with childhood memories of watching my mother put together a beautiful pan of biscuits.  They were perfectly rolled out with her hands into small mounds of fluffy white dough that when baked would just seem to melt in your mouth.  When I was about 13 I tried my best to make them the same way, but mine were anything but fluffy.  You could best describe them as rock hard!

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Filed under Bread, Quick Breads