Last month my friend Syble and I took a day trip to South Georgia on a quest for fresh fruits and vegetables to till our freezers or in Syble’s case her canner. I don’t do much canning. Pickles are about my extent of canning, but she puts up beans, peas, and tomatoes. We found just what we were looking for Silver Queen corn, cream peas, pink-eyes, butter beans, tomatoes, watermelon, Athena cantaloupes, and peaches. I love peaches and last year for some reason I did not buy any and I regretted it all year. So this year I picked up a box.
I have subscriptions to five food magazines. I love to read them, but I get so distracted with all the great recipes that it sometimes drives me to a complete halt. I mean I can’t make a decision about what to cook for the coming weeks. I must have some kind of ADHD. I do the same thing if I am shopping for clothes in a very large department store. I can’t make a decision. So I have resisted subscribing to more food magazines to decrease the confusion in my life. A few months ago I received a copy of Martha Stewart’s Living magazine. Knowing that I had not ordered it I checked the label and this is what I read, “Wanda The Food Blogger Lupo.” It made me laugh. My good friend Neil gave me a subscription to this beautiful magazine for me to enjoy. Now everytime I receive it in the mail I smile!
These are absolutely the best pancakes that I have ever made. The tangy taste of the pancake with the honey and butter is perfect! 
The Teacher Cooks 