I cannot decide if this sinful concoction should be tagged as candy or as a cookie. Whatever the tag it is one bar that you are going to want to prepare when the chocolate bug bites! It’s easy. The hardest part is lining the baking sheet with parchment paper which has a mind of its own sometimes. So you start with graham crackers to line your baking sheet. I think I have said this before that manufactures are reducing the size of the product or the container. Have you noticed that your favorite cookie or cracker is somewhat smaller now? What about a gallon of ice cream? It is no longer a gallon. I noticed when shopping for evaporated milk that the number of ounces in the can has been reduced. In some cases it could wreck a recipe, but not it this case. Anyway these bars are so good that you just have to try them. It makes a bunch and they are quite rich, but freeze them for up to three months. Then you’ll have a little chocolate hanging around in case of an emergency! You know what I mean.
The Teacher Cooks 