Those of you that regularly read my blog know that I cannot make candy. I fail at candy making ! I have tried my entire life to make fudge and divinity. Well I made this fudge a couple of months ago and it worked. Yesterday it turns out was the perfect day to make divinity. There was not a drop of humidity anywhere near my house and I was not a failure at making divinity AGAIN! I’m so happy with myself. So you ask what does it take to have perfection at Divinity? First of all follow the recipe to a T. I have to laugh at this because I pulled out my mother-in-law’s recipe and the directions are so vague. I had to fill in the gaps which was quite scary because none of the previous recipes that I used were a success. Second, choose a day that is dry and clear. Absolutely no humidity is best. Third, be patient.
Tag Archives: Candy
Mocha Balls
It’s already November and I can’t believe it. Seems as if it was just yesterday that I quit my job of 42 years. You want to know what I have been doing for the last six months? Absolutely nothing. Just basking in the morning, noon, and afternoon quiet. I’m loving my unstructured time. Now back to the real reason you are here. It’s for this chocolate recipe I know. You really need to make these! Pronto. They are very easy. I know you want to make them so get in the kitchen.
Filed under Uncategorized
Halloween Peanut Butter and Toffee Candy Bark from Bon Appetit
Who doesn’t love peanut butter and chocolate? It is one of my favorites from ice cream to candy and when I saw this 5 years ago I saved it. Yes, I know it’s been a long time coming. I love this recipe if you even want to call it a recipe. It’s so easy to throw together. Just give yourself time to chill it either in the refrigerator or if you are in a bigger hurry use the freezer. To make it a little festive try bagging it in clear bags and tie with some orange and yellow ribbon. Then surprise your friends with a bag of bark. Keeping two pounds of this at my house is not a good idea , if you know what I mean. Happy Halloween!
Filed under Candy
Peanut Butter Cookies with Chocolate that are over the Top
One of my favorite combinations is peanut butter and chocolate. When I was pregnant (many years ago) and trying not to be a huge balloon. I vividly remember going to CHMS’s musical and before finding a seat stopping by the snack bar and buying a Reese’s cup! I relished every bite taking an hour or more to eat the three peanut butter cups. Truthfully, that is the last time that I have purchased a triple cup of Reese’s. But, I have eaten many of the miniature ones since that night.
Filed under Cookies
Pralines
Making candy is not my favorite thing to do. Too many things can go wrong that you have no control over. Humidity is one of them. And here in the South you know we have plenty of humidity. I was so happy to find this recipe in my mailbox at school. It was just by chance that I can now share this with you.
Vickie B. a great English teacher submitted this for a school cookbook that never hit the press. Somehow it was placed in my box. I am so thrilled!! Thanks to Vickie all of us can enjoy these pralines. I promise you that they are pretty close to what you can get on River Street in Savannah! In other words they are fabulousa!!
So here is what it takes for you to be the best candymaker ever. No need for a thermometer or worry if it is raining. Enjoy every melt in your mouth bite! Here ya go!
Vickie B.’s Louisiana Pralines
- 1/2 cup real butter
- 2 c. brown sugar
- 2/3 c. heavy cream
- 2 c. powdered sugar
- 2 t. vanilla
- 2 c. chopped, toasted pecans ( 200 Degrees for 15 min.)
Bring butter, brown sugar and cream to a boil, stir often. Boil for 1 minute. Remove and add vanilla, powdered sugar and pecans. Drop on wax paper and cool.
Thank you Vickie for the great recipe. Because of you I am a hit in Macon with this candy!!!
Happy Cooking,
The Teacher Cooks