I just love this recipe! It’s made with pizza dough. Now who is not going to like it ? Right? It can be made ahead and frozen. I use my made from scratch pizza dough recipe, but you can use frozen dough or buy dough from your local pizzeria. Any way these are really special!
I googled the recipe to see if I would be lucky enough to find it because I cannot remember where I got the recipe. I’ve been using it for years. There are plenty of recipes that are similar to this one. Most of them make a huge amount using 3 pounds of pizza dough. I cannot imagine making that many rolls. WOW! In fact this recipe could make 16 rolls which is the perfect size. I usually make 8 rolls because I’m just too lazy! Continue reading
Last month I served these to my book club. Now they are here for you to pull out for your next get together. They are so easy to make. In fact you can prepare the dough ahead of time and freeze so it will be sitting there ready when you are ready. A hundred years ago I made these cheese straws using a manual cookie gun and I found them quite difficult to push through. Now Paula Deen has saved all of us some manual labor. How much easier can you get than slice and bake?
For the past three weeks I have received these beautiful frozen blueberries in my CSA box. They have been sitting in my freezer calling out to be included in some recipe. Now these are not blueberries that you will find in the frozen section of the grocery now or fresh ones that you might find shipped to us from across the sea. These are gargantuan blueberries from this past summer right here in my area of Georgia. We are talking beautiful blueberries, so these muffins were just perfect for them. They will be great to take to work or eat on the way to the gym before working out. And they are fabulous because I just have eaten one. WOW! Continue reading
Filed under Bread, Breakfast