I just love this recipe! It’s made with pizza dough. Now who is not going to like it ? Right? It can be made ahead and frozen. I use my made from scratch pizza dough recipe, but you can use frozen dough or buy dough from your local pizzeria. Any way these are really special!
I googled the recipe to see if I would be lucky enough to find it because I cannot remember where I got the recipe. I’ve been using it for years. There are plenty of recipes that are similar to this one. Most of them make a huge amount using 3 pounds of pizza dough. I cannot imagine making that many rolls. WOW! In fact this recipe could make 16 rolls which is the perfect size. I usually make 8 rolls because I’m just too lazy! Continue reading
I love Italian food and if it’s a little fancy, but easy that makes it even better. I haven’t made this in a long time because it is very hard to find a round steak that has both the top and bottom round. Check with your local butcher and if you can find the cut of meat then anyone can make this! I made it when I was first learning to cook. You just might need a second had to help tie the roll with string. Although I did do it by myself today. Brucciloni is a round steak that is stuffed with a sort of meatloaf. The stuffing is ground meat, chopped onion, and Italian bread crumbs. Roll it up. Tie it. Brown the roll in olive oil. Simmer in a good red sauce for about an hour. Serve with your favorite pasta. It is so yummy! You are going to love it. Top it with a little parmesan cheese and use some really good bread to soak up the last of the rich red gravy. You can do it. I can’t because I have enjoyed the holidays too much!