I have been preparing all types of vegetables this way forever. For example, Brussel sprouts, broccoli, cauliflower, carrots, peppers, grape tomatoes are just a few that have hit my skillet. It is so easy to do and if you are in a hurry it is quick as a wink. I love potatoes any way they are prepared, but I love this one in particular because it reminds me so much of homemade fries without the fat. We did these in class and they were a huge hit with everyone. And yes they did let their imaginations go wild and served them in ways that I would dare not ( bacon and cheddar cheese) ! Reminder: their metabolism is running at the high-octane level and mine well, it is a tad slower.
Tag Archives: cast iron skillet
Pan Roasted Potatoes
Upside Down Pizza
I am right in the middle of my winter vacation sitting here thinking I’m dwindling my precious free time away. Why is it when I have free time at home I must get a hundred things crossed off my list? Why can’t I just pretend that I am at the beach? I never make out a “To Do List” at the beach. So if you have some precious time that you don’t want to spend in the kitchen this is just the recipe for something quick and easy that will satisfy every hearty appetite.
Filed under Main dish