I have been preparing all types of vegetables this way forever. For example, Brussel sprouts, broccoli, cauliflower, carrots, peppers, grape tomatoes are just a few that have hit my skillet. It is so easy to do and if you are in a hurry it is quick as a wink. I love potatoes any way they are prepared, but I love this one in particular because it reminds me so much of homemade fries without the fat. We did these in class and they were a huge hit with everyone. And yes they did let their imaginations go wild and served them in ways that I would dare not ( bacon and cheddar cheese) ! Reminder: their metabolism is running at the high-octane level and mine well, it is a tad slower.
The Teacher Cooks 