I just had to cook this spinach recipe when I first saw it on Kate in the Kitchen’s Blog. When I made it the first time I was talking to a friend about it and she said “Wanda, you have taken a very healthy food and made it not so healthy!” I don’t look at it that way. I just made it delicious. You don’t have to eat all of it. But I could eat it in its entirety. It is so creamy rich and flavorful. The spinach with the richness of the Boursin cheese and the crunchy panko bread crumbs. Nothing could be better. You have to try this. It is heavenly.