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Tunnel of Fudge Cake

Tunnel of fudge

This cake has made it back around the block!  Back in the day it was one of the most popular cakes around.  I have made and eaten my share.  Just the other week it came across my inbox from The New York Times, but it’s a little different from the original.  In the 1960’s this cake won 2nd place in the Pillsbury Bake-Off.  How did it not win first????   Anyway, its most famous ingredient was a box of Pillsbury Chocolate frosting.  When Pillsbury stopped producing the frosting there was an outcry from all the Tunnel of Fudge lovers so Pillsbury enlisted the help of a chemist-baker to come up with a Tunnel of Fudge from scratch.  In my book it is a 1st prize winner.

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