Tag Archives: Bundt pan

Tunnel of Fudge Cake

Tunnel of fudge

This cake has made it back around the block!  Back in the day it was one of the most popular cakes around.  I have made and eaten my share.  Just the other week it came across my inbox from The New York Times, but it’s a little different from the original.  In the 1960’s this cake won 2nd place in the Pillsbury Bake-Off.  How did it not win first????   Anyway, its most famous ingredient was a box of Pillsbury Chocolate frosting.  When Pillsbury stopped producing the frosting there was an outcry from all the Tunnel of Fudge lovers so Pillsbury enlisted the help of a chemist-baker to come up with a Tunnel of Fudge from scratch.  In my book it is a 1st prize winner.

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Filed under Cake, Desserts