This cake has made it back around the block! Back in the day it was one of the most popular cakes around. I have made and eaten my share. Just the other week it came across my inbox from The New York Times, but it’s a little different from the original. In the 1960’s this cake won 2nd place in the Pillsbury Bake-Off. How did it not win first???? Anyway, its most famous ingredient was a box of Pillsbury Chocolate frosting. When Pillsbury stopped producing the frosting there was an outcry from all the Tunnel of Fudge lovers so Pillsbury enlisted the help of a chemist-baker to come up with a Tunnel of Fudge from scratch. In my book it is a 1st prize winner.
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