School is now is session! Three days mimicked ten days. Schedule changes, reading the handbook, going over rules and regulations made for boredom. I did treat my classes Friday with these Fudgy Rocky Road Bars. They got rave reviews and some of my new students tried them out on their families and friends this weekend. That’s success! I will keep you posted about my classes, but so far so good.
Last night I tried this side dish that I have had bookmarked all summer from Katie Workman The M0m 100 Cookbook. It’s a great way to use the fresh corn that is so plentiful now. The dish is packed with flavor. I’m talking bacon, red pepper, shallots, spinach and corn. It will be a great addition to any entre, but you know what I think it would be perfect to stand alone. Just eat the whole bowlful with nothing else. Heaven.
The Teacher Cooks 