I love a good pasta dish. Usually they are quick to make and you can add whatever you have on hand to make them your own dish. That is exactly what I did with this dish that my Tennessee friend told me about. Her family loved it so I knew that we would , too. I was right. It was a big hit. I am not a lover of alfredo sauce. It’s just too heavy for me. I’m more the fresh tomato sauce person or pesto sauce. I liked the dish the first night I served it, but what I did with the leftovers the next night I loved!
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