Tag Archives: Baker’s unsweetened Chocolate

Caramel-Pecan Brownies

Brownies are the easiest cookie to make, but they are also the easiest to wreck.  It is very hard to judge doneness so many cooks including myself *ahem* will overcook them.  Most of the recipes will be done when they start to pull away from the sides of the pan.  This recipe has a gooey caramel center so it is harder to judge doneness.  Just watch carefully and be ready to pull these out.  When I read the recipe and saw that you cooked one layer for 25 minutes, added caramel and more brownie mix and cooked for an additional 30 minutes I said no way!  The recipe fooled me.  It is a fantastic moist and chocolatey brownie.  One of the best I have ever had.  Try these and you will never make brownies from a box again and you may even throw your old recipe away.  They won the taste test with about 42 of my best tasters!

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