January 12, 2010 · 3:06 pm
Here is what I cooked up for lunch today! Very quick and very good!
Yesterday when preparing another chicken dish I had an extra boneless chicken breast. Being extremely busy with two recipes going at once I put the chicken breast in a small saucepan and cooked in water for about 10 minutes. Cooked, cooled and put in the refrigerator. Job done! I did not want to waste the chicken. Really I had no plans for it until I was on my way home from work starving!!
I do love chicken salad. One of my favorites is on the menu at the Swan House in Buckhead along with their frozen fruit salad. Anyway cooked chicken is so versatile it can put together in many combinations. So go for it! It is a perfect dish for the novice cook. All cooking required is the chicken. And really you don’t even have to do that. Use a rotisserie chicken! In some stores you can buy them for a cheaper price than you can cook at home. So don’t be afraid go make an original chicken salad that you and your family can enjoy.
Here is how I put this together:
- 1 large cooked chicken breast ( Use leftover chicken or turkey) cut into chunks
- 1/2 celery stalk thinly sliced
- 1/2 green onion top thinly sliced
- 10 red grapes halved
- 8 pecan halves broken into pieces
- Hellman’s mayonnaise enough to make slightly creamy
- Paula Deen’s seasoned salt to taste
Mix all ingredients together and serve over salad greens and enjoy every bite! Serves 1 hungry person.
The Teacher Cooks
Filed under Chicken, chicken salad, Cooking, easy, fruits, grapes, healthy, quick, Recipes
Tagged as Chicken, healthy, quick, Recipes
December 20, 2009 · 1:20 pm
We all have favorites that we love to eat and make during the holidays. This is one of my all time favorites. It is great tasting and very easy to put together. Just what we all need this time of the year. There is one problem. It is very hard just to eat one square!! I made these last night and found myself having a cup of coffee with two of these sweet morsels.
Looking at the recipe last night I could not believe how long I had been making them. I got the recipe one Thanksgiving at my Dad’s. My step mother always made them for Christmas. On the back of the recipe I had written sizes of my nephews 2T and size 8 so that I could pick them up a couple of things for Christmas. They are both young men now. One in his last year of residency and the other is running a farm! Time flies!!!
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October 26, 2009 · 7:27 am
You are Top Chef
Today was an amazing lab. It was as if every group was competing for Top Chef. First block you could hear a pin drop as they were hovered over their fruit precisely cutting to make an intricate design. Most all of the groups worked to their full potential . You can see this when viewing the photos. FANTASTIC!!!
I think this recipe or one close to it is posted everywhere. In class yesterday we were trying to find ideas for putting the pizza together and there were hundreds of them. Some good and some very bad. I am still trying to wrap my brain around the “Kitty Litter Cake”! To each his own.
Here are the instructions for putting the work of art together.
Crust – Slice 1 roll of Pillsbury Sugar Cookie dough into 1/4 in. slices. Use all the dough. Place into a well greased pizza pan. DO NOT mash to cover the pan. As the dough rises in the oven it will cover the pan. Bake at 350- 375 degrees for 15 – 20 min. or until golden brown. It will be puffy when you take it out. Don’t worry it will flatten quickly. Cool completely. ( We put ours in the freezer to chill)
Frosting – Mix 8 oz. of softened cream cheese with 1/4 cup powdered sugar.
Frost the cookie dough leaving about 1/2 of cookie around the edge.
Place your favorite fruits of the top . Refer to the photos. Some fruits make a better choice than others. A good combination is strawberries, blueberries, kiwi and peaches. Be careful to choose colors that will pop on the frosting.
Slice and enjoy.
Here is the Second Place winner. Congratulations to you both. Great job!!
The Teacher Cooks