This blueberry yogurt loaf is just what you want with your morning coffee or at the end of a great meal. It’s a dense, lemony, buttery loaf of goodness. I’ve made it at least six times in the last month. It’s that good.
Don’t get the wrong idea and think it is a blueberry pound cake. It’s not. It’s a cross between a pound cake and a quick bread. It’s a lovely thing because you can use two bowls and you need no mixer.
The Teacher Cooks 