My students absolutely loved these!!!! A couple of my friends told me that I should try this recipe in my class. It is quick and easy! Just right for a 45 minute class period. When I started doing a little investigation about baked eggs lo and behold they are everywhere. I missed out on this one earlier, but now I am on the bandwagon. Perfect for a quick breakfast. My students came up with endless ideas making these the almost perfect food. That is what eggs are anyway – the almost perfect food! So now go get your muffin tin buttered and cook up some eggs for breakfast. Store in the refrigerator for up to 5 days (if they last that long) and pop in the microwave for about 30 seconds. Eggs are a great protein source that will keep you satisfied all morning.
There’s really not a recipe for these. Just let your imagination go wild. Think about an omelet made in a muffin tin. By the way the hardest part of this whole thing is cleaning the muffin tin at the end!
Ready to bake. If your are wondering I put the bacon in the bottom of this dozen. I like it better on top of the eggs.
These ready to eat topped with cheese.
Baked Eggs by Everyone
- Preheat oven to 350 degrees.
- Butter muffin tins liberally.
- Crack an egg in each tin.
- I used 3 slices of cooked bacon chopped and topped each egg with a small amout .
- Place a generous drop of Frank’s Hot Sauce on each egg.
- Bake for about 15 min.
- Take out and top with tablespoon of cheese. I think that white cheese works best. It has less fat and won’t make your eggs greasy. I used Monterey Jack and it was delicious, but Swiss was good, too.
- Bake for about 3-4 more minutes.
- Run a spatula around the sides to loosen and pop them right out.
- Baking times will vary greatly depending on your muffin tin and your oven, so check eggs periodically especially if you like them on the soft cooked side.
Other ideas:
- Make sandwiches using English Muffins or bread that you have cut with a biscuit cutter and toasted
- Use any type of leftover meat such as taco meat or chopped chicken.
- Thinly sliced green onions always adds flavor
- Chopped spinach
- Chopped peppers
- Mushrooms
- The list is endless
- One Year Ago Pinto Beans in the Slow Cooker
- Two Years Ago Chicken Fingers
- Three Years Ago Tuna and Shells
The Teacher Cooks 
Leftover ham would be good in these too. I’d put some green chiles in mine.
I love the flavor of roasted green chiles. Great idea to get some breakfast ready ahead of time. Thanks.
Linda
These seem like great breakfast items and woudl be fun to make.
I learned that you have to crack the eggs in the muffin tin, and that you can experiment with baking eggs in a muffin tin.
I have learned that it’s important to check for egg shells because they can hold things like salmanella.
I learned that they can stay in the fridge if you dont eat them all.
You have to crack the eggs in the muffin tin.
These look really good, but i dont like eggs.
You can use any type of leftover meat.
i learned you scan store them in the fridge to eat later.
You need to bake the eggs for 3-4 minutes or until they are done.
I learned that it is better to crack the eggs away from the muffin tin to ensure that egg shells don’t fall in the yolk and contaminate it with salmonella
You crack the eggs into a muffin pan and add whatever toppings you would like. They can stay in the fridge if you dont eat them all at one time.
they can be stored in the fridge up to five days if you have some left over
I learned that they should bake for about 15 minutes.
make sure you dont have spoiled eggs, theyre grat tasting and very easy to make, but you have to crack the eggs in the muffin tin and make sure they dont break
i learned if you want them runny leave them in there for 10 minutes
i learned you can make eggs in a pan
hese seem like great breakfast items and woudl be fun to make.
i learned you can put any type of meat in there
I learned that you have to put water in the empty tin holes.
I learned that you can use any eat that you want in the baked eggs.
I learned that the longer you cooked the eggs, the less runny they’ll be. Also, you can store after cooking for a few weeks.
The hot sauce helps the taste
You can add any ingrediants to this recipe
I learned that once taken out of the oven, the muffins must set for 4 minutes before serving.
Quick to make and you can use any type of meat that you want.
i learned that you can bake an egg
I learned that you can use any type of meat, and you should crack the eggs away from the muffin tin.
check them often if you like them a certain way.
Butter pan very well
I Learned that you have to preheat to 350 degrees
I learned you can put whatever in the eggs you like.
I learned that eggs are a great source of protein.
I have learned that it’s important to check for egg shells because they can hold things like salmanella.
I once learned this recipe when I am in 1st period. Well, what you’ve tell me that this recipe is unhealthy. Right?
These can be easily reheated in a microwave for 30 seconds.
You can use any meat or cheese you would like, and you can add such things as spinach, onions, mushrooms, and seasonings. You dont even have to add in a meat.
i never knew that you could make a quick and easy breakfast dish like this, you can bake these eggs with any type of meat of your choice.
I learned that you have to be very delicate with eggs especially in a muffin tin.
to get them out of the pan simply run a spatula around the sides to loosen and pop them right out.
I never heard before this of people baking eggs.
I learned you can add anything to your baked eggs including hot sauce.
With these, I learned that you could use almost any meat and they’re quick to make too!
these were really good but they wont be as good if don’t add the hot sause……
You need to bake the eggs for 3-4 minutes or until they are done
Im not the biggest egg fan in the world but with the bacon in it this was so awsome.