Our first ever pizza lab was a great success. I will have to admit that I was a little leery of doing this lab. I even had a couple of sleepless nights thinking of everything that might go wrong and how I could plan ahead for it all to go smoothly. Thanks to Antoine and his boss from Stevie B’s Pizza in Douglasville this lab was an incredible experience for everyone. If you have never made homemade pizza you will be surprised at how easy it is, how great it taste, and how much money you save! Antoine brought in pizza dough ready to stretch out in pizza pans. We used pans with holes in them which makes for quicker cooking and a more crisp crust. You can find them a your local Wal-Mart. Here’s how we did it.
The Teacher Cooks 