Every once in a while I must have a down home country-style meal. You know what I mean. Meat with lots of vegetables plus bread, preferably biscuits. I don’t cook this type of meal often, but it is the type of meal that reminds me of my grandmother. She always had this meal ready on any given day. That’s not going to happen in my house for many reasons. What’s a girl to do that religiously eats a salad for lunch to get a fat fix? The meal I prepared with these pork cutlets is one great way to get the fix! Some of you are thinking that this nutrition teacher has gone off the deep end. Not quite, this is my reward for the many visits to the gym and eating in moderation.
The Teacher Cooks 