Tag Archives: Pan fried pork

Pan-fried Pork Loin Chops

I am the first to say that change is a good thing.  It gets you out of a rut so life can be more exciting. Let me tell you that I have definitely been looking at life through a huge whirlwind!   In the last ten days I have been hit with a tremendous amount of change and life as I once knew it  has changed.  I am now teaching forty-five minutes classes instead of ninety minute blocks.  My students will have my class for an entire year opposed to a semester.  Usually my enrollment is fifty-six students per semester.  I now have one hundred twenty-eight bodies in my classes.  I’m teaching four classes and not two classes.  And I am doing all of this before noon!   I am racking my brain to come up with ways to have great labs in my classes.  I have not determined what I can do.  No where in my college career or in my many years of teaching have I been taught how to conduct a food’s lab in forty-five minutes.  I am determined to do it though.  I cannot disappoint all of these teens that are so eager to learn how to prepare good food.  Stay tuned for the weekly saga.  I am sure that it will be interesting.   In the meantime here are some great pan-fried pork loin chops that are quick, tender and just down right good.

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Pan Fried Pork Cutlets

 

Every once in a while I must have a down home country-style meal.  You know what I mean.  Meat with lots of vegetables plus bread, preferably biscuits.  I don’t cook this type of meal often, but it is the type of meal that reminds me of my grandmother.  She always had this meal ready on any given day. That’s not going to happen in my house for many reasons.  What’s a girl to do that religiously eats a salad for lunch to get a fat fix?  The meal I prepared with these pork cutlets is one great way to get the fix!  Some of you are thinking that this nutrition teacher has gone off the deep end.   Not quite, this is my reward for the many visits to the gym and eating in moderation. 

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