Tag Archives: Pain Au Chocolat

Crescent Rolls filled with Chocolate

Pain Au Chocolat is one of my favorite things to eat.  Melted chocolate in a buttery croissant is just plain sinful.   I love them calories and all.  I don’t make them from scratch and it’s not often that I get them from a French bakery.     Here is a great substitute that you can make in less than thirty minutes.  It’s not the same rich, flaky, and buttery croissant as you might find in a French bakery, but it is a close second.  You will get no complaints when these pop out of the oven!

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Filed under Bread, Breakfast, Desserts