Wow!!! This milk chocolate pudding is good in so many ways. 15 minutes flat from measuring to refrigerating and you are done! The short time factor did nothing to compromise the wonderfully rich homemade pudding taste. It is absolutely out of this world. And for your sake don’t wait a year and a half as I did before you put this magic potion together.
I have been on a search for the best waffle that is light and crispy and guess what? I found it. It’s Pam Anderson’s Light and Crispy Waffle from her cookbook Cook Smart. After reading the reviews from Food and Wine and Fine Cooking I knew that I couldn’t go wrong. I put it to the test in my classroom and they loved it, too.