I love this recipe for the ease of it. You can make it the night before . Come home from work put it in the oven, make a salad and bread . Set your table and you are ready to entertain guests with no hassle. This is the way to go.
I found the recipe in a Pillsbury cookbook years ago and have since noticed that it now appears on the box of Mueller’s Lasagna. The one on the box uses more sauce and more eggs. I have made both and they are delicious!!
You are not going to believe that it is made with your favorite brand of premade sauce. That is the beauty of this recipe. Using Italian sausage gives it the flavor it needs. I use Johnsonville Hot Italian Sausage. I love the flavor. I cannot find it without the casing. I use kitchen shears to remove them before browning.