I am begging forgiveness before I post this pie recipe. It is so good that you are going to want to eat the whole thing. It is that good and I am not exaggerating. Well, maybe a little. You’ll love it. It will forever be your go to pie. And yes, there’s no crust to fool with. But wait, I love a flaky crust. So you’re asking yourself,” why does she love this pie?” There is something about the peaches, cream cheese, and cinnamon together that makes it melt in your mouth. Get this, it calls for canned peaches. That’s just wrong. It is too easy if you ask me. A big thanks to Anna for giving me this recipe a long time ago. Now it is your turn to make this scrumptious dessert and please don’t hate me for it!