Cream Cheese Peach Cobbler

I am begging forgiveness before I post this pie recipe.  It is so good that you are going to want to eat the whole thing.  It is that good and I am not exaggerating.  Well, maybe a little.  You’ll  love it.  It will forever be your go to pie.  And yes,  there’s no crust to fool with.  But wait, I love a  flaky crust. So you’re asking yourself,” why does she love this pie?”  There is something about the peaches, cream cheese, and cinnamon together that makes it melt in your mouth. Get this, it calls for  canned peaches. That’s just wrong.  It is too easy if you ask me.   A big thanks to Anna for giving me this recipe a long time ago.   Now it is your turn to make this scrumptious dessert and please don’t hate me for it!

Here’s what you need for this jewel.

Combine in a large bowl flour, baking powder, salt, vanilla pudding, butter, egg, and milk.  Pour into a greased pie plate.

Drain peaches and save the juice.

Place fruit over the batter crust.

Combine cream cheese, sugar and 3 tablespoons of reserved juice.  Beat for 2 minutes and spoon to within 1 inch of the plate.

Sprinkle with sugar and cinnamon.  Bake for about 30 – 35 minutes. 


Peach Cheese Cobbler

  • 3/4 cup plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3 1/4 oz. dry vanilla pudding (not instant)
  • 3 tablespoons butter soft
  • 1 egg
  • 1/2 cup milk
  • 15 oz. or 20 oz. sliced peaches ( do not use freestone)
  • 1 8 oz. pkg cream cheese softened
  • 1/2 cup sugar
  • 3 tablespoons  of reserved peach juice
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  1. Combine in a large mixing bowl flour, baking powder, salt, pudding, butter, egg, and milk.  Beat 2 minutes at medium speed.  Pour into greased 9 or 10 inch pie dish.
  2. Drain peaches and reserve juice.
  3. Place fruit over batter crust.
  4. Combine cream cheese, 1/2 cup sugar, and reserved juice.  Beat for 2 minutes.  spoon mixture to within 1 inch of the edge of  pie plate.
  5. Combine 1 tablespoon of sugar and 1 teaspoon of cinnamon.  Sprinkle over cream cheese filling.
  6. Bake at 350 degrees for 30-35 minutes.  Crust should be golden brown and filling will appear soft.  
  7. Refrigerate immediately for at least 2 hours


Happy Cooking,

The Teacher Cooks



Filed under Cobbler, Desserts, Pie

28 responses to “Cream Cheese Peach Cobbler

  1. This is wrong on so many levels! But, I like it! 😉 Easy + delicious = A must try for sure!

  2. You’re so right…no crust? Canned peaches? Boxed vanilla pudding?
    But OK,Wanda, if you say so I’ll try it. It really looks good!

  3. Of course I can forgive you, since you were so kind to share the recipe for that gorgeous slice there! Looks deliciously easy to make. Thanks!

  4. what a uniquely fantastic dessert. peaches belong in a cobbler, and the cream cheese aspect of this is just amazing.

  5. Perfect dessert! I bet it would be great after the salmon dish! Yum!

  6. Looks delicious and easy! I love peaches and this is the perfect time for this recipe with perfect peaches coming up just around the corner!

  7. Denisse (2nd period)

    i love baking and this looks really yummy!.
    i just have to try it!.

    • Murphy

      I just tried this dessert at a church dinner, THIS Is Amazing!!! I don’t even enjoy peach cobbler and I am sold on this recipe !!! Thanks!

  8. Alexis D. 1st

    This looks and sounds really good!

  9. Lucinda

    This looks delicious and I have all the ingredients. 🙂

  10. This dish looks really good because i love peaches with vanilla ice cream and love the cream cheese foods also.

  11. Avery r 1st

    Im goin to try this one this weekend sounds good 😀

  12. Haley V.

    This looks so good! Peach Cobbler is my all time favorite desert! I hope we can maybe make this in class! 🙂

  13. KatyB.Block1

    I love cream cheese AND peach cobbler, so this just looks absolutely delicious!!

  14. amber w

    Mrs. Lupo you used boxed pudding and canned peaches! I didnt know that this had no crust. I’m going to have to try it!

  15. Alison C*

    I didnt know that you could make a pie with no crust.

  16. miracle

    I love peach cobbler but cream cheese peach cobbler sounds great it’s something I never had and would love to try

  17. Chelsea M

    I ABSOLUTELY LOVE peaches, so im sure that I would of liked this a lot ! I learned that you can make this anyway you want and out however many peaches you want in it!

  18. Marissa 1st period

    I learned that this is a pretty easy dish to make! Also i learned that to make sure it’s done it will look golden brown & the filling will be soft.

  19. alyssa baldwin

    Peaches are my favorite fruit and this cobbler looks very good with the cream cheese and peaches.

  20. Chelsea Gray

    Use dry pudding and canned peaches,instead of instand or from scratch pudding and fresh fruit!

  21. julie o

    i learned that you Place fruit over the batter crust.

  22. galia sayyar

    I did not realise that you can make pie without crust until i saw this!!

  23. Brittany Smith

    I learned that peaches always taste great mixed with cream cheese to make a delicious cobbler!!!

  24. Patrick Hogan

    I didnt know that you could make a pie without crust

  25. i never thought of making peach coppler with cream cheese!

  26. Brooke H

    I never knew their was pie without crust.

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