I made baked tortilla chips for my classes the other day and they loved them. You know when teenagers tell you that something is good it really is. They tell it like it is most of the time. I was proving a point to them about portion control as well as fat grams in servings. Bagged corn chips that are usually served with cheese dip or salsa have 180 calories with 9 grams of fat for one serving which is thirteen chips. I piled the chips up and asked them if they considered that one serving. Everyone said no very loudly! Next I pulled out a medium-sized flour tortilla which is 110 calories with 2 grams of fat. And this is what I did.
Everybody loves a good cheese dip. This one is a little different, but is so good. I found the recipe on an Atlanta Gas Light calendar that was published by their home economists. Which means that it was tested many times before it was published. I have a great cookbook published by the Atlanta Gas Light Company that so far has not produced anything but good food. My point is that these are tried and true recipes. 