Okay, broccoli is not a favorite of some people. I like it! I like it steamed, roasted, raw! All the previous ways to cook broccoli are very healthy. The Athlete will not eat broccoli any of those ways. I think it is because he ate too much of it as a toddler. He loved it! But now, NO!! So this is his favorite way to eat Broccoli. It is a seasonal dish for our family. We might have this four times a year. But don’t get me wrong it is good.
If you search the internet you are going to find hundreds of recipes for broccoli casserole. I have tried many. This is a winner. On Monday I made this for my class. The majority loved it. I think that those that said they did not like it did not taste it. Anyway you try it and let me know what you think.
- 1 can of cream of mushroom soup
- 3/4 cup mayonnaise
- 1 1/2 cup sharp cheddar cheese
- 2 eggs beaten
- 2 10 oz. pkg. chopped broccoli
- 16 Ritz crackers crushed
Cook broccoli in microwave for 4 minutes. Butter casserole dish. Mix together all ingredients except crackers. Place in 1 1/2 qt. casserole dish. Put Ritz crackers on top. Bake at 350 degrees for 25 minutes.
The Teacher Cooks