This is one the most favorite dishes that we prepare in my class. Everybody loves this! I have former students that call me because they have lost their recipe and please can I send it because they are dying to make them. This has been around for quite a while. In fact a students found the recipe and brought it to me to try. It appeared on a can of Durkee’s French Fried onion rings. You can view it here on their site.
You will probably be surprised when I tell you that this is not the easiest recipe for students to grasp. There are many steps and it is hard for them process all of them. Even with a demonstration and much discussion they will ask me a million questions and still some will not get it quite right.
So how did my classes do with Mexican Stuffed Shells?
The Teacher Cooks 